和食ビストロ　橙橙

1. Seasonal Appetizer: Harvest Autumn Hassun

・Boiled komatsuna and shimeji mushrooms

・Awafu Dengaku

・Lotus root with yuzu pepper flavor

・Shiitake mushroom sushi

・Mineoka tofu

2. Sashimi: 4 kinds of fresh fish

3. Specialty: Steamed red snapper and mushrooms in earthenware pot

4. Kyoimo and Spanish mackerel cooked with ginger sauce

5. Deep-fried mushroom tempura

6. Chef's carefully selected roasted Itoshima pork, served with the bounty of the earth

7. Meals: Freshly cooked rice from rice terraces, miso soup, homemade pickles

8. Today's dessert

9. Authentic Coffee

*The menu may change depending on the day's supply situation.(The above is the November menu.)