和食ビストロ　橙橙

1. Seasonal Appetizer: Autumn Harvest - Hassun (a type of Japanese assortment of small dishes)

Moon-viewing dumplings

・Maruju

Steamed shrimp

King oyster mushroom sushi

Pine nut miso wrapped in green perilla leaves

Mineoka Tofu

2. Sashimi: Assortment of 4 kinds of fresh fish

3. Exquisite Kawara Soba

4. Simmered dish: Ginger sauce over fried tofu

5. Fried food: Tempura of conger eel and maitake mushrooms

6. Roast pork made with Itoshima pork, carefully selected by the chef, served with the bounty of the land.

7. Meal: Freshly cooked rice from terraced rice paddies, miso soup, and homemade pickles.

8. Today's dessert

9. Authentic Coffee

*The menu may change depending on the availability of ingredients on that day.(The above is the menu for September.))