和食ビストロ　橙橙

1. Seasonal Appetizer: Early Spring Colors - Hassun

・Snow crab and yam vinegared dish

・Winter radish wrapped in smoked salmon

・Taro dengaku

・Black bean pine needles

・Turnip sushi

・Mineoka tofu

2. Sashimi: 4 kinds of fresh fish

3. Specialty: Winter Vegetable and Seafood Hot Pot

4. Steamed radish

5. Deep-fried food: Prosciutto and mozzarella cheese mochi sandwich

6. Chef's carefully selected roasted Itoshima pork, served with the bounty of the earth

7. Meals: Freshly cooked rice from rice terraces, miso soup, homemade pickles

8. Today's dessert

9. Authentic Coffee

*The menu may change depending on the day's supply situation.(The above is the January menu.)