和食ビストロ　橙橙

1. Seasonal Appetizers: Summer Colors and Assorted Dishes

Octopus with plum sauce

Shishito peppers with bonito flakes

・ Sushi with fresh ginger

・ Morokyu

Mineoka Tofu

2. Sashimi: Assortment of 4 kinds of fresh fish

3. Exquisite Tororo Somen (Grated Yam Noodles)

4. Simmered dish: Eggplant with meat miso glaze

5. Fried food: Tempura of summer vegetables

6. Roast pork made with Itoshima pork, carefully selected by the chef, served with the bounty of the land.

7. Meal: Freshly cooked rice from terraced rice paddies, miso soup, and homemade pickles.

8. Today's dessert

9. Authentic Coffee

*The menu may change depending on the availability of ingredients on that day.(The above is the menu for July.))