和食ビストロ　橙橙

1. Seasonal Appetizer: Autumn Harvest - Hassun (a type of Japanese assortment of small dishes)

Persimmon with peanut dressing

Apple and shrimp salad with mustard miso dressing

King oyster mushroom sushi

Mineoka Tofu

2. Sashimi: Assortment of 4 kinds of fresh fish

3. Exquisite Dish: Steamed Red Snapper and Mushrooms in an Earthenware Pot

4. Simmered Dish: Braised Kirishima Black Pork Belly and Daikon Radish

5. Fried food: Mukago mochi (rice cakes with mukago yam)

6. Roast pork made with Itoshima pork, carefully selected by the chef, served with the bounty of the land.

7. Meal: Freshly cooked rice from terraced rice paddies, miso soup, and homemade pickles.

8. Today's dessert

9. Authentic Coffee

*The menu may change depending on the availability of ingredients on that day.(The above is the menu for October.))