和食ビストロ　橙橙

Small Kaiseki Cuisine of the Four Seasons "Dazaifu Walk"

2640 yen(税込)

Wa-syoku "Gion Meal"

3740 yen(税込)

Elegant Kaiseki "Yusan Nodate"

6930 yen(税込)

A kaiseki course of 10 dishes in total.

"Gion Italian" course

4400 yen(税込)

All-you-can-drink kaiseki course 《All-you-can-drink Japanese sake that we are proud of!》

6050 yen(税込)

Today's Special: Japanese Black Beef Iron Plate Steak Course

7700 yen(税込)

Kirishima Black Pork Nanban Soba & Kamameshi Kaiseki Course

3300 yen(税込)

Gastronomy same source eel hitsumabushi

3300 yen(税込)

Kirishima Black Pork Story

4400 yen(税込)

Children's set

1100 yen(税込)

Assorted seasonal sashimi

2750 yen(税込)

Seasonal vegetable salad

550 yen(税込)

Chef's seasonal soup

550 yen(税込)

Assorted seasonal tempura

1980 yen(税込)

Kyushu Kuroge Wagyu beef steak

4400 yen(税込)

Fried Arita chicken

1100 yen(税込)

Sea bream boiled in Kabuto

1100 yen(税込)

Assorted seasonal tempura

1980 yen(税込)

Orange orange style fried shrimp

880 yen(税込)

Kyushu Kuroge Wagyu Beef Steak

4400 yen(税込)

Kirishima black pork cutlet

1100 yen(税込)

Fried Arita chicken

1100 yen(税込)

Seasonal kamameshi (gomoku/sea bream)

880 yen(税込)

Akita specialty Inaniwa udon (hot/cold)

550 yen(税込)

Kurokirishima Kurobuta Nanban Soba (1 serving)

748 yen(税込)