和食ビストロ　橙橙

1. Seasonal Appetizers: The Joys of Autumn - Hassun (a type of Japanese assortment of small dishes

・Blanched komatsuna and shimeji mushrooms

Awafu Dengaku

Lotus root with yuzu pepper flavor

Shiitake mushroom sushi

Mineoka Tofu

Sweet potato salad with tofu dressing

2. Seasonal Warm Dishes: Today's Chef's Special

3. Sashimi: Assortment of 4 kinds of fresh fish

4. Exquisite Dish: Steamed Red Snapper and Mushrooms in an Earthenware Pot

5. Simmered dish: Kyoto taro and Spanish mackerel with ginger sauce

6. Fried food: Mushroom tempura

7. Meat Dish: Steak of Kyushu-produced Kuroge Wagyu Beef

8. Meals: Freshly cooked rice from terraced rice paddies, miso soup

Homemade pickles

9. Today's dessert

10. Authentic Coffee

*The menu may change depending on the availability of ingredients on that day.(The above is the menu for November.))