和食ビストロ　橙橙

1. Seasonal Appetizers: Autumn-themed Hassun

・Boiled komatsuna and shimeji mushrooms

・Awafu Dengaku

・Lotus root with yuzu pepper flavor

・Shiitake mushroom sushi

・Mineoka tofu

・Sweet potato with Shiraae sauce

2. Seasonal hot dish: Today's chef's special dish

3. Sashimi: 4 kinds of fresh fish

4. Specialty: Steamed red snapper and mushrooms in earthenware pot

5. Kyoimo and Spanish mackerel cooked with ginger sauce

6. Deep-fried mushroom tempura

7. Meat dish: Kyushu black beef steak

8. Meals: Freshly cooked rice from rice terraces, miso soup

Homemade pickles

9. Today's dessert

10. Authentic Coffee

*The menu may change depending on the day's supply situation.(The above is the November menu.)