和食ビストロ　橙橙

1. Seasonal Appetizer: Early Spring Colors - Hassun

・Snow crab and yam vinegared dish

・Winter radish wrapped in smoked salmon

・Taro dengaku

・Black bean pine needles

・Turnip sushi

・Mineoka tofu

・Mizuna and crab salad

2. Seasonal hot dish: Today's chef's special dish

3. Sashimi: 4 kinds of fresh fish

4. Specialty: Winter Vegetable and Seafood Hot Pot

5. Steamed radish

6. Deep-fried food: Prosciutto and mozzarella cheese sandwiched between mochi

7. Meat dish: Kyushu black beef steak

8. Meals: Freshly cooked rice from rice terraces, miso soup

Homemade pickles

9. Today's dessert

10. Authentic Coffee

*The menu may change depending on the day's supply situation.(The above is the January menu.)